My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (30g)

Recipe makes 4 servings

The following items or measurements are not included below:

pomegranate seeds

2 tablespoons balsamic vinegar

Calories 94
Calories from Fat 92 (97%)
Amount Per Serving %DV
Total Fat 10.3g 15%
Saturated Fat 1.4g 7%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 73mg 2%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0.3g 1%
Sugars 0.4g
Protein 0.5g 1%

detailed view...

how is this calculated?

Pomegranate Salad

Recipe #328077 | 10 min | 10 min prep | add private note
Elana's Pantry

By: Elana's Pantry
Sep 30, 2008

This super simple gluten free Rosh Hashanah salad is best made just before serving so that it is as fresh as possible. Let the sweet tartness of the pomegranate seeds enhance the bitter taste of the greens. Our family will welcome the new year and new school with this bountiful salad. We will miss old friends, look forward to being in touch with them and embrace new ones.

SERVES 4 , 4 salads (change servings and units)

Ingredients

Directions

  1. 1
    In a large salad bowl, combine arugula and pomegranate seeds.
  2. 2
    Drizzle with olive oil and vinegar.
  3. 3
    Toss and serve.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved