Pomegranate Julep (Mocktail)

Ingredients

• 2 tablespoons pomegranate juice (freshly squeezed is best, but good-quality bottled juice will do fine)
• 3 tablespoons grapefruit juice (preferably pink, but white is okay too)
• 1 tablespoon lime juice, freshly squeezed
• 1 tablespoon honey syrup (mix two parts honey with one part hot water and stir to dissolve, cool)
• 2 mint sprigs
• ice

Directions

1. 1

   Bruise 1 mint sprig in bar mixing glass with honey syrup.

2. 2

   Add remaining ingredients, and shake over ice.

3. 3

   Strain over ice into a chilled rocks glass.

4. 4

   Garnish with the remaining mint, and serve.