Pomegranate Jelly With Rose Cream

Ingredients

• 1/2 liter fresh pomegranate juice
• 1 cup water
• 1 tablespoon lemon juice
• 1/2 cup sugar
• 8 g konnyaku powder
• 1 cup whipping cream
• 2 tablespoons icing sugar
• 2 tablespoons rose water

Directions

1. 1

   Combine juice, water and lemon juice in a big pot.

2. 2

   Add in sugar and konnyaku powder.

3. 3

   Whisk, and Warm over medium heat till boiling point, and then bring to a gentle simmer for 2 minutes. Turn off heat.

4. 4

   Pour into moulds and let set in the refrigerator.

5. 5

   For rose cream, combine cream, icing sugar and rosewater and whip till soft peaks form.

6. 6

   To serve, unmould jelly and serve with a dollop of rose cream.