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Nutrition Facts
Serving Size 1 (94g) Recipe makes 20 servings The following items or measurements are not included below: pomegranate juice
Calories 293
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 17mg		0%
Total Carbohydrate 76.3g		25%
	Dietary Fiber 0.7g	2%
	Sugars 74.9g
Protein 0.1g		0%
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Pomegranate Jelly

Recipe #331625 | 25 min | 25 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mrs. Wright
Oct 19, 2008

This is scrumptious. It works well with pork, turkey and chicken. Also goes well on toast, bagels, biscuits, etc. I use the actual POM brand of juice. I tried a cheaper juice, and the jelly did not taste the greatest.

SERVES 20 , 2 pints (change servings and units)

Ingredients

4 cups pomegranate juice
7 1/2 cups white sugar
2 lemons, juiced
6 ounces liquid pectin

Directions

1
Combine pomegranate juice and lemon juice with sugar in a large pan. Bring to a boil over high heat and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, skim off foam.
2
Ladle into hot jars within 1/4 inch of the top. Seal and process in a boiling water bath for 5 minutes.

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Featured Reviews for This Recipe

From: Fionnros

On Feb 14, 2009

This was so easy to make, and so delicious. I made it the morning I had dinner guests put them in the fridge till we needed them. We went through 3 jars in no time. This is definately apart of my "Will keep on hand" list. Tanks Mrs. Wright!

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