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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 64 servings The following items or measurements are not included below: pomegranate juice |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Pomegranate Jelly
SERVES 64 , 4 8-ounce jars.
Ingredients
- 2 cups pomegranate juice
- 3 1/2 cups sugar
- 1 tablespoon lemon juice
- 1 (3 ounce) packet liquid pectin
Directions
1
Bring juices and sugar to a rolling boil, stirring constantly. Stir in liquid pectin. Return to a rolling boil. Boil hard one minute.2
Remove from heat. Skim foam. Pour hot into hot jars. Wipe rim and adjust caps. Process in boiling water bath for 5 minutes.3
Makes about 4 cups jelly.
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- Course > Condiments, etc. > Jellies
- Preparation > Time to Make > < 30 mins
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- Occasion > Brunch
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