Polynesian Sausage Supper

Ingredients

• 1 lb fully cooked smoked sausage, cut into 1/2 inch slices
• 1 medium onion, chopped
• 1 medium green pepper, cut into 1 inch chunks

• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/2 cup beef broth
• 1 tablespoon brown sugar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper

• 1 (20 ounce) can unsweetened pineapple chunks
• 2 tablespoons cornstarch
• hot cooked rice

Directions

1. 1

   In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.

2. 2

   Add tomatoes, broth brown sugar, garlic powder, and pepper.

3. 3

   Drain pineapple, reserving juice.

4. 4

   Stir pineapple into sausage mixture.

5. 5

   Bring to a boil; cook uncovered for 5 minutes.

6. 6

   Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.

7. 7

   Bring to a boil; cook and stir for 2 minutes or until thickened.

8. 8

   Serve over rice.