My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (355g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 inch ginger

Calories 367
Calories from Fat 130 (35%)
Amount Per Serving %DV
Total Fat 14.5g 22%
Saturated Fat 5.0g 24%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 771mg 32%
Potassium 603mg 17%
Total Carbohydrate 33.7g 11%
Dietary Fiber 2.0g 8%
Sugars 14.3g
Protein 24.7g 49%

detailed view...

how is this calculated?

Polynesian Pork Chops-Crock Pot

Recipe #11702 | ½ day | 5 min prep | add private note
DiB's

By: DiB's
Sep 16, 2001

Delish!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients up to the rice into a crock pot.
  2. 2
    Cook on low for 8-9 hours.
  3. 3
    Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
  4. 4
    Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
  5. 5
    Pour over chops and serve.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Hailey's Mama

On Feb 5, 2009

this was yummy. don't use all the liquid from the crock pot to mix with vinegar sauce... it would be too runny. i let mine cook down a bit so it was thick. my husband really like the dish - the chops were very tender. crock pot cooking is awesome!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: scottishcook

    On Nov 8, 2007

    This was just OK for me. It was more of a dull sweet and sour pork. Probably won't make it again

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Bergy

    On Jun 25, 2004

    I can't believe that I wrote this review (sept 01) It doesn't even remotely resemble the posted recipe: My dinner turned out great using your recipe but having to change a few things. I didn't have any pineapple so I used a tin of cranberries and instead of pinapple juice I used a tin of condensed Vegetable broth with onions, then adjusted the seasoning to match with the altered ingredients..Oh yes I used country spare ribs. It was enjoyed by all! Thanks Diana Added comments 25 June 04- Well I made this recipe again - this time using the recipe ingredients it was great -Oh Oh- I did add 1 tbsp of Denzel's Kamikazi hot sauce - Thanks again Di

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Jennifer Michele

    On Oct 3, 2001

    Very good recipe, and easy too. I did omit the extra water that was called for and still had MORE than enough liquid to make the sauce. Next time I think I will reduce the sauce by half before adding the rest of the ingredients.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 7 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved