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Nutrition Facts
Serving Size 1 (355g) Recipe makes 6 servings The following items or measurements are not included below: 1 inch ginger
Calories 367
Calories from Fat 130		(35%)
Amount Per Serving		%DV
	Total Fat 14.5g	22%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 771mg		32%
Potassium 603mg		17%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 2.0g	8%
	Sugars 14.3g
Protein 24.7g		49%
detailed view... how is this calculated?

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Recipe #11702 | ½ day | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: DiB's
Sep 16, 2001

Delish!

SERVES 6 -8 (change servings and units)

Ingredients

6-8 thick pork chops, trimmed
1 onion, cut into 8 wedges
1/2 cup chopped celery
1 clove garlic, minced
1 inch ginger, grated
1 teaspoon salt
1/2 teaspoon pepper
1 (19 ounce) can pineapple tidbits
1 cup pineapple juice
1 cup water
1/2 cup rice
1/4 cup cold water
2 teaspoons cornstarch
1/3 cup vinegar
2 teaspoons soy sauce
1 teaspoon brown sugar
1/2 teaspoon salt

Directions

1
Place all ingredients up to the rice into a crock pot.
2
Cook on low for 8-9 hours.
3
Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
4
Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
5
Pour over chops and serve.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork
Main Ingredient > Fruit > Tropical > Pineapple
Cuisine > North American > United States > Western > Pacific Northwest
Preparation > Time to Make
Preparation > Equipment > Crock-Pot
Occasion > Novelty
Occasion > Everyday

Featured Reviews for This Recipe

From: Hailey's Mama

On Feb 5, 2009

this was yummy. don't use all the liquid from the crock pot to mix with vinegar sauce... it would be too runny. i let mine cook down a bit so it was thick. my husband really like the dish - the chops were very tender. crock pot cooking is awesome!

0 people found this review helpful

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From: scottishcook

On Nov 8, 2007

This was just OK for me. It was more of a dull sweet and sour pork. Probably won't make it again

0 people found this review helpful

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From: Bergy

On Jun 25, 2004

I can't believe that I wrote this review (sept 01) It doesn't even remotely resemble the posted recipe: My dinner turned out great using your recipe but having to change a few things. I didn't have any pineapple so I used a tin of cranberries and instead of pinapple juice I used a tin of condensed Vegetable broth with onions, then adjusted the seasoning to match with the altered ingredients..Oh yes I used country spare ribs. It was enjoyed by all! Thanks Diana Added comments 25 June 04- Well I made this recipe again - this time using the recipe ingredients it was great -Oh Oh- I did add 1 tbsp of Denzel's Kamikazi hot sauce - Thanks again Di

5 people found this review helpful

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From: Jennifer Michele

On Oct 3, 2001

Very good recipe, and easy too. I did omit the extra water that was called for and still had MORE than enough liquid to make the sauce. Next time I think I will reduce the sauce by half before adding the rest of the ingredients.

2 people found this review helpful

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