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Nutrition Facts
Serving Size 1 (135g) Recipe makes 8 servings
Calories 87
Calories from Fat 39		(44%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 451mg		18%
Potassium 346mg		9%
Total Carbohydrate 10.5g		3%
	Dietary Fiber 3.2g	12%
	Sugars 5.2g
Protein 4.0g		8%
detailed view... how is this calculated?

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Polynesian Coleslaw

Recipe #98351 | 20 min | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: **Pebbles**
Aug 24, 2004

From Woman's World August 2004

SERVES 8 (change servings and units)

Ingredients

3 tablespoons creamy peanut butter
2 tablespoons vinegar or rice wine vinegar (preferred)
2 tablespoons soy sauce
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon Tabasco sauce
8 cups shredded purple cabbage or green cabbage
1/2 cup chopped fresh cilantro
1 large red pepper, thinly sliced
4 scallions, sliced
2 tablespoons sesame seeds

Directions

1
In large bowl stir together peanut butter, vinegar, soy sauce, garlic, salt and hot sauce.
2
Stir in cabbage, cilantro, red pepper and scallions.
3
Refrigerate one hour.
4
Heat dry skillet over medium heat.
5
Add sesame seeds; cook, stirring, until lightly browned, about 3- 4 minutes.
6
Remove from skillet, and sprinkle over coleslaw.

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Featured Reviews for This Recipe

From: Crazy2day

On Nov 14, 2009

I hate coleslaw...but didn't mind this. It grew on me as the night went on..lol. My only changes, not as much cilantro cuz dh does not like..but think it would have been better if I had. And I used Franks hot sauce rather than tabasco. Very different and will be using to go w/my polynesian or asian themed meals.

0 people found this review helpful

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From: Harry Melon

On Jul 2, 2007

I don't like slaw but this was great. The peanut butter gives it that great asain flavor. Will make again.

0 people found this review helpful

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From: Susie D

On Jan 20, 2005

I like coleslaw in all of its many variations. This one was very different, but good. The taste reminded me of my favorite peanut butter based oriental dressing. I found the dressing mixture to be a little thick at first and I would probably thin it some if I were serving the slaw soon. It did thin overnight. I did throw in a few crushed red pepper flakes and the toasted sesame seeds add a lot to this salad. Thanks for sharing your recipe!

4 people found this review helpful

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From: Merlot

On Jan 8, 2005

We love coleslaw and this is an exceptional slaw. We love the combination of ingredients for the dressing. Who would have thought of using peanut butter. . . but it works! The sesame seeds are a must for this slaw. Thanks so much, Pebbles.

2 people found this review helpful

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