1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 15 servings |
||
| Calories 258 | ||
| Calories from Fat 80 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 661mg | 27% | |
| Potassium 440mg | 12% | |
| Total Carbohydrate 11.8g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 9.9g | ||
| Protein 27.8g | 55% | |
Polynesian Barbecued Pork (Crock Pot)
By: dicentra
Nov 30, 2008
This one is for my dear hubby. From a very old Rival cookbook.
SERVES 15
Ingredients
- 1/2 cup soy sauce
- 1/4 cup dry sherry
- 1/2 cup brown sugar
- 2 garlic cloves, crushed
- 1/8 teaspoon pepper
- 1/2 cup barbecue sauce
- 1 (8 ounce) can pineapple chunks (do not drain)
- 3 lbs pork, cut in strips and browned
Directions
1
Combine all ingredients except the pork in crock pot. Stir well.2
Add pork and stir to combine thoroughly.3
Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Loins
- Cuisine > Oceania > Polynesian
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Chef #1264011
On Oct 17, 2009
Great taste. I used half the soy sauce and used red wine instead of sherry. Turned out great. Love the slowcooker, so simple. We served it over rice. Yummy.
From: Montana Heart Song
On Jan 31, 2009
Wow! The flavor is fantastic!! I rolled the strips of pork in flour flavored with Season-all into hot oil to brown. I used center cut prk chops without the fat or bone. As a side I served green beans, hot white rice and hard chinese noodles as a choice.I also used minced fresh garlic in a jar, no mess, no fuss that way and I find it is just as good as fresh cloves in this area of the U.S.Thanks for posting!
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