Pollo Guisado ( Chicken Stew )

Ingredients

• 2 boneless skinless chicken breasts, cut into 1 inch cubes

• 1 (8 ounce) can tomato sauce
• 3/4 cup water
• 1 large potato, chopped
• 1 large carrot, sliced
• 2 teaspoons vegetable oil
• 1 tablespoon sofrito sauce
• 1-2 teaspoon adobo seasoning (or more)
• 1-2 teaspoon sazon goya con culantro y achiote
• hot cooked white rice, made with a bit of
• oil, and
• salt

Directions

1. 1

   Heat a large saucepan and add the oil.

2. 2

   Add chicken and brown on all sides (won't be cooked at this point.).

3. 3

   Add tomato sauce, water, veggies and spices.

4. 4

   Simmer 15-20 minutes until veggies are tender and chicken is done.

5. 5

   Serve over the white rice. I serve corn with it.