Pollo Alla Montanara (Chicken in Wine Sauce)

Ingredients

• 2 (2 lb)  frying chicken, cut into serving pieces

• 1 teaspoon salt
• fresh ground black pepper
• 4 tablespoons flour
• 3 tablespoons olive oil
• 1/3 cup shredded boiled ham
• 1 1/4 cups dry white wine
• 1/2 teaspoon sage

Directions

1. 1

   Season the chicken pieces with salt and pepper and dredge with flour.

2. 2

   Heat the oil in a large skillet.

3. 3

   Add the chicken and fry until golden brown on all sides.

4. 4

   Add the ham and saute for another 2 minutes.

5. 5

   Add the wine and sage.

6. 6

   Cover and bake in a preheated 375 oven for 40 minutes or until tender.