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Nutrition Facts
Serving Size 1 dozen 345g Recipe makes 3 dozen)
Calories 1622
Calories from Fat 820		(50%)
Amount Per Serving		%DV
	Total Fat 91.2g	140%
	Saturated Fat 31.9g	159%
	Monounsaturated Fat 29.2g
	Polyunsaturated Fat 23.6g
	Trans Fat 0.1g
Cholesterol 156mg		52%
Sodium 1591mg		66%
Potassium 945mg		27%
Total Carbohydrate 195.1g		65%
	Dietary Fiber 4.2g	16%
	Sugars 134.2g
Protein 21.2g		42%
how is this calculated?

Polka Dot Cookies

Recipe #113739 | 32 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef kjpm67
Mar 18, 2005

This is a quick, easy, rich cake like cookie. The reason it's so quick and easy that it only requires 4 ingredients. Mr. Food did this recipe a few years ago and I have taken it and ran with it. The different combinations of cake mixes and chips are endless which makes it very versatile so let your imagination and your taste bud run wild!

3 -4 dozen (change servings and units)

Ingredients

1 (18 1/2 ounce) package devil's food cake mix or yellow cake mix
1/3 cup vegetable oil
2 eggs
12 ounces white chocolate chips or butterscotch chips or 6 ounces Andes mints candies (This has a very strong flavor) or 12 ounces chocolate chips or peanut butter chips or cinnamon baking chips or mint chocolate chips (Use your imagination)

Directions

1
Preheat your oven to 350°F Spray your cookie sheets with nonstick cooking spray.
2
In a large bowl or a stand mixer combine your cake mix of choice, oil and eggs beat for 3 to 4 minutes.
3
Stir in by hand your chips of choice until well blended.
4
Drop by teaspoon full, a cookie scoop really comes in handy here.
5
Bake 9 to 11 minutes or until firm.
6
Let them sit on the sheet a minute.
7
Place on rack until cool.
8
These cookies freeze well also.

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Featured Reviews for This Recipe

From: susie cooks

On Jul 4, 2006

Thumbs up from the family! of course, they don't venture with their cookies, so we used chocolate chips. But I will use other chips and such when we make this for other people!

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