Polish Summer Barshch (Borscht)

Ingredients

• 5 cups beef broth

• 1 (1 lb) can beet, chopped,liquid reserved
• 2 tablespoons instant flour
• 1/4 cup cold water
• 2 large dill pickles, diced
• 1 cup brine, from pickle jar
• 1 cup sour cream
• 1 tablespoon chopped fresh dill
• 2 tablespoons chopped green onions
• 1/2 teaspoon sugar
• salt
• 4 hard-boiled eggs, chopped

Directions

1. 1

   Combine beef broth, beets and beet liquid in a large pot and heat.

2. 2

   Mix flour and water, add to the pot and bring to a boil.

3. 3

   Chill, add remaining ingredients except eggs and refrigerate.

4. 4

   Serve very cold topped with chopped eggs.