Polish Sorrel Soup

Ingredients

• 1/2 lb sorrel
• 1 onion
• 4 cups beef broth
• 4 tablespoons flour
• 2 cups milk
• 2 eggs
• 1 tablespoon butter
• 1 cup potato
• 4 hardboiled egg

Directions

1. 1

   Peel and grate potatoes.

2. 2

   Bring beef broth to a boil.

3. 3

   Add grated potatoes.

4. 4

   Add finely chopped sorrel.

5. 5

   Cover and simmer 15 minutes.

6. 6

   Add the flour to the milk

7. 7

   Pour into the soup.

8. 8

   Season to taste.

9. 9

   Add butter.

10. 10

    Add beaten eggs in a stream.

11. 11

    Serve over sliced hard boiled eggs.