1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 6 servings The following items or measurements are not included below: cabbage and carrot coleslaw mix |
||
| Calories 300 | ||
| Calories from Fat 198 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.0g | 33% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 993mg | 41% | |
| Potassium 459mg | 13% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 1.6g | ||
| Protein 12.5g | 24% | |
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SERVES 6
Ingredients
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage and carrot coleslaw mix (packaged)
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed
- 1 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth
Directions
1
Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.2
Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.3
Ladle in bowls.
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- Course > Main Dish > Stews
- Course > Soups
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- Main Ingredient > Meat > Beef > Sausage
- Preparation > Time to Make
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- Preparation > Equipment > Crock-Pot
Featured Reviews for This Recipe
From: xxciv
On Nov 22, 2008
This was a good base for a soup, but lacked seasoning as a complete dish. I suggest adding a couple cloves of garlic, salt, italian seasoning, Nature's Seasoning, pepper, garlic powder, and celery salt.
From: ~Sarci~
On Mar 5, 2006
Very Good! I didn't have caraway seeds, so I followed the reccomendation of garlic and coriander. I also only put 3 cups of broth in for a thicker soup. Next time I think I'll try bigger chunks of cabbage instead of the mix. I'm e-mailing this receipe to my Dad right now.
From: *Parsley*
On Mar 2, 2008
Yummy and easy! I cut some fat by using light turkey kielbasa. It certainly didn't take away any flavor. Loved the caraway seeds. I'll use this recipe again; thanx!
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