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Nutrition Facts
Serving Size 1 (311g) Recipe makes 4 servings
Calories 101
Calories from Fat 7		(7%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 940mg		39%
Potassium 651mg		18%
Total Carbohydrate 20.0g		6%
	Dietary Fiber 4.4g	17%
	Sugars 6.4g
Protein 5.2g		10%
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Polish Sausage and Cabbage

Recipe #91755 | ½ day | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Dancer^
May 25, 2004

This dish is delicious served with mustard, horseradish and boiled new potatoes.

SERVES 4 (change servings and units)

Ingredients

1/2 head of cabbage, course sliced
1 potato, small,peeled,diced
1 teaspoon salt
1/2 teaspoon caraway seed
1 large onion, cut 1 slices 1 1/2 pounds polish sausage cut 1 piece
14 ounces chicken broth

Directions

1
Place sliced cabbage in crockpot.
2
Toss with diced potato, salt and caraway seed.
3
Add sliced onion and Polish sausage.
4
Pour chicken broth over all; stir lightly.
5
Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

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Featured Reviews for This Recipe

From: mydesigirl

On Jan 29, 2007

This was sooo good! I had 1/2 head of cabbage that I had to use and what a good thing to make with it! I was planning on turkey polish sausage and sour kraut but this was much better. I used 2 potatoes with the skin on and chopped and 2 onions and skipped the caraway seeds since I don't have any. Thanks so much for posting. We will definitely be making this again!!

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From: Bergy

On May 27, 2004

This is one simple delicious recipe. I confess I used Hot Italian sausages and I look forward to doing it again with smoked Polish sausage but may I tell you it will be difficult to have a tastier recipe.It may look a bit pale in the photo but it is flavor packed. The touch of caraway is wonderfuml. Thanks Dancer for another winner.

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