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Nutrition Facts
Serving Size 1 (247g) Recipe makes 4 servings The following items or measurements are not included below: 1 can sauerkraut
Calories 748
Calories from Fat 586		(78%)
Amount Per Serving		%DV
	Total Fat 65.2g	100%
	Saturated Fat 23.4g	117%
	Monounsaturated Fat 30.7g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 1989mg		82%
Potassium 566mg		16%
Total Carbohydrate 5.7g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.9g
Protein 32.2g		64%
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Polish Sausage & Sauerkraut

Recipe #82572 | 15 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: DiXiEmEdiC911
Jan 30, 2004

I am a kielbasa lover, and nothing goes better with them than kraut. I sometimes add green pepper, and this is also great served in a bun, like the polish sausages you get at the fair!

SERVES 4 (change servings and units)

Ingredients

4-6 Polish sausage (I also use smoked sausage)
1/2 cup chopped onion
1 can sauerkraut, rinsed and drained

Directions

1
Cook sausages over medium heat in 10 inch skillet until brown.
2
Remove.
3
Cook onion in the same skillet until soft.
4
Stir in sauerkraut; cover and simmer 3 minutes.
5
Place sausages on top of sauerkraut.
6
Cover and cook 2 minutes or until heated through.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat
Cuisine > European > Eastern > Polish
Preparation > Time to Make > < 15 mins
Preparation > Simple > Beginner Cook
Preparation > Simple > 5 or Less Ingredients

Featured Reviews for This Recipe

From: kevin4201

On Sep 23, 2005

Good stuff, especially with mashed potatoes!

1 person found this review helpful

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From: tonya418n12

On Sep 24, 2004

This is awesome with about a half-cup of beer, cooked in a dutch oven over a campfire!!!

3 people found this review helpful

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From: rebwanz

On Aug 27, 2008

I served this dish with pierogis and sour cream, cold pickled beets, and steamed red cabbage - yum! The sauerkraut was maybe just a little too sour for my husband's taste, but I think that the side dished kind of evened it out. I fried the sausage in olive oil with a couple capfuls of Smirnoff. Very easy and quick to make!

1 person found this review helpful

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Read all 3 reviews