Polish Sausage Sandwich

Ingredients

• 16 ounces Polish sausage or smoked sausage, sliced on a bias, 1/4-inch thick (pre-cooked type)
• 2 tablespoons butter
• 2 tablespoons cooking oil
• 4 onions, sliced longways
• 12 ounces beer (not "lite")
• 5 sandwich buns, croissant-type (or toasted bagels)

Directions

1. 1

   In a no-stick skillet, add the cooking oil and the butter, allowing it to melt over medium heat.

2. 2

   Saute the onions for about 5 minutes.

3. 3

   Add the sausage and allow it to brown a bit, stirring/tossing every minute or so, for 4-5 minutes.

4. 4

   Pour the beer into the mix and allow it to come to a boil.

5. 5

   Lower the heat and allow to simmer for 15 minutes, uncovered.

6. 6

   Serve on croissant rolls or bagels. Add condiments as you wish, such as hot mustard.