Polish Sausage Dinner

From: EAT IN PSG

On Apr 5, 2009

Surprised at how much we really liked this meal! I don't stock canned potatoes, so sliced up some reds i had in the pantry and replaced the liquid that would've been in that can w/ some chicken broth i needed to use up. Because my potatoes were starting from raw and i had a lot of cooking liquid.. i cooked w/ a cover on for a few minutes then removed it and reduced the liquid down. The beans and their juice seemed to create a tanginess... my DH actually thought i'd added something acidic... Very Yummy! (even better reheated the next day!)

From: Jackiean

On Mar 8, 2009

Great stuff... used one package of butterball turkey kielbasa with two cans each of the vegetables. DH loved it and my guest asked for the recipe. Healthy, easy, deelish..... Thanks for another keeper !

From: Linda B

On Nov 13, 2003

This is the perfect dish for one of those days when you come home from work and are just too tired to spend a lot of time in the kitchen. With just three common ingredients that I usually have on hand, this is easy cooking at its best. My husband and I really like this!!!! I cooked until the sausage was just getting crusty. Delicious. Thanks for such an easy recipe.

From: wyzgirl14

On Feb 17, 2006

Very good and very easy recipe. The flavors blend well for a quick meal. I added dried onion flakes, salt and pepper for extra flavor. Thanks for sharing!