Polish Sauerkraut Soup

Ingredients

• 2 lbs smoked pork shanks
• 1 quart water
• 1 onion, well browned
• 1 quart sauerkraut juice
• 1/4 cup sugar
• 1/4 cup cream
• 1 egg
• 1 tablespoon flour
• 3/4 cup milk

Directions

1. 1

   Cook meat in water until well done.

2. 2

   Add onion, sauerkraut juice and sugar.

3. 3

   Beat egg, add flour, milk and cream.

4. 4

   Add to soup and bring to a boil.

5. 5

   Serve with potato dumplings.