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Nutrition Facts
Serving Size 1 balls 14g Recipe makes 36 balls)
Calories 76
Calories from Fat 48		(63%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 0mg		0%
Potassium 19mg		0%
Total Carbohydrate 6.1g		2%
	Dietary Fiber 0.4g	1%
	Sugars 1.8g
Protein 0.9g		1%
how is this calculated?

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Polish Rum Balls

Recipe #77476 | 22 min | 10 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: ~Rita~
Nov 27, 2003

Found these at www.webterrace.com Since I'm Polish have to try them.

36 balls (change servings and units)

Ingredients

1 1/2 cups all-purpose flour
1 cup finely ground pecans
10 tablespoons unsalted butter, at room temperature (1 1/2 sticks)
1/2 cup confectioners' sugar
2 tablespoons rum (light or dark your choice)
1/2 teaspoon vanilla
confectioners' sugar

Directions

1
Combine flour, pecans, butter, sugar, rum and vanilla in bowl.
2
With floured hands, roll rounded teaspoons of dough into 3/4-inch balls.
3
Place on ungreased baking sheets.
4
Refrigerate 1 hour.
5
Bake in 350 degree preheated oven 12 to 15 minutes, until golden brown.
6
Remove to rack to cool.
7
Store at room temperature or freeze.
8
Dust with sugar before serving.

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Featured Reviews for This Recipe

From: Neophyte in USA

On Dec 8, 2008

Hmmm...there wasn't enough rum in it. If you want a cookie that you can barely taste the rum, then these are it. I'd add more rum to it. They just kind of tasted plain. Sorry, I really wanted to like them. They rolled very nicely though and smell good. It just kind of tasted flat on flavor to me though.

0 people found this review helpful

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From: KITTENCAL

On May 28, 2008

I have made something similar to these in the past so I knew these would be wonderful, I increased the rum to 3 tablespoons, in my convection oven they needed very little time to brown somthing like 8 minutes, we really enjoyed these little treats thanks for sharing Rita!

1 person found this review helpful

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From: Karen=^..^=

On Nov 21, 2004

Excellent cookies! I wish it made more...one should definitely double the batch. I mixed by hand, which was very easy and I used rum extract as a sub for the rum, but other than that, followed to a "T". I got 34 cookies out of the batch and they took exactly 12 minutes to bake. Next time, I will roll the cookies in the sugar instead of just dusting...just my personal preference with cookies like this. Thanks for posting!

7 people found this review helpful

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From: Jessica K

On Oct 13, 2005

THese are like one of my favorites, wedding cookies! i always thought these were hard! Thanks for posting Rita and showing me how easy and good they are! Will be perfect for upcoming holidays!

4 people found this review helpful

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