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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (403g) Recipe makes 8 servings |
||
| Calories 665 | ||
| Calories from Fat 376 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.9g | 64% | |
| Saturated Fat 17.8g | 88% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 4.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 2391mg | 99% | |
| Potassium 671mg | 19% | |
| Total Carbohydrate 44.2g | 14% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 5.3g | ||
| Protein 28.1g | 56% | |
Polish Reuben Casserole
By: TheDancingCook
Feb 21, 2002
If you like Reuben sandwiches, you will love this casserole. Got it out of one of those small cookbooks you see in line at the grocery store, a few years ago.
SERVES 8 -10
Ingredients
- 2 cans cream of mushroom soup
- 1/2 cup chopped onion
- 2 (16 ounce) cans sauerkraut, rinsed and drained (I like SilverFloss brand)
- 1 1/2 lbs kielbasa, diced,rounded,sliced,whatever you prefer
- 3/4 cup breadcrumbs
- 1 1/3 cups milk
- 1 tablespoon mustard, regular yellow or spicy
- 8 ounces medium noodles, uncooked
- 8 ounces shredded swiss cheese
- 2 tablespoons melted butter
Directions
1
Combine soup, milk, onion& mustard in bowl and blend well.2
Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.3
Spoon soup mixture over noodles.4
Cover with keilbasa and cover with cheese.5
Combine bread crumbs and butter and drizzle over cheese.6
Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork
- Cuisine > European > Western
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Occasion > To Go... > Potluck
- Occasion > Everyday
Featured Reviews for This Recipe
From: Likkel
On Oct 12, 2009
I took a hint from a previous reviewer and didn't rinse the sauerkraut. I also used rye bread to make my bread crumbs (more reuben like!). The recipe turned out very good. Thanks for sharing this recipe, my family really enjoyed it!
From: Bippie
On Dec 5, 2005
Polish people NEVER rinse their sauerkraut. That's why this recipe turns out bland.
From: Kevin Young
On Jun 29, 2002
This was quite a good casserole, it was definitely filling, and an intersting texture with the noodles (I just made my own egg noodles for it). I agree, if you like reuben sandwiches, you will like this. The only thing I did different was add carraway seeds (I always do that with kraut though.)
From: Guava Girl
On Jun 24, 2002
Easy to make but rather lacking in texture and interest. It is very rich but still bland. It could use some more spice but I am not sure which ones. I made it for a potluck and no one asked for the recipe.
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