Polish Potato Salad

Ingredients

• 8-10 small red potatoes
• 2 fresh bratwursts
• 1 fresh kielbasa or Polish sausage, link
• 2 tablespoons butter or margarine
• 5 teaspoons sugar
• 4 teaspoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/2 teaspoon celery seed
• 3/4 cup chicken broth
• 1/3 cup cider or white wine vinegar
• 1 small red onion, sliced
• 1/2 cup of sliced celery
• 1/4 cup of fresh minced parsley

Directions

1. 1

   Cook potatoes just until tender; drain when cool. Peel and slice potatoes and set aside.

2. 2

   In a large skillet, cook sausages until no longer pink.

3. 3

   Remove and cut in to ¼-inch slices; set aside.

4. 4

   add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.

5. 5

   Gradually add broth and vinegar and bring to a boil; cook and stir until thickened.

6. 6

   Gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.