Polish Pasta and Cabbage

Ingredients

• 1/4 cup butter
• 1 teaspoon caraway seed (optional)
• 1/2 cup yellow onion, peeled chopped or thinly sliced
• salt and black pepper (to taste)
• 4 cups cabbage, chopped
• 8 ounces farfalle pasta
• 1/2 cup sour cream

Directions

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Add the onion and saute until transparent.

3. 3

   Add the cabbage and saute for 5 minutes (or until tender).

4. 4

   Stir in the caraway seeds (optional), salt and pepper.

5. 5

   Meanwhile, cook the noodles in salted water as directed on package.

6. 6

   Do not overcook.

7. 7

   Drain well.

8. 8

   Stir the noodles into the onion/cabbage and add the sour cream.

9. 9

   Cook five minutes longer (until heated through), stirring frequently.