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Nutrition Facts
Serving Size 1 doughnuts 48g Recipe makes 30 doughnuts)
Calories 125
Calories from Fat 38		(30%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 2.4g	12%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 108mg		4%
Potassium 52mg		1%
Total Carbohydrate 18.5g		6%
	Dietary Fiber 0.6g	2%
	Sugars 3.4g
Protein 3.0g		5%
how is this calculated?

Polish Doughnuts - Paczki

Recipe #56111 | 3¼ hours | 3 hours prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lorac
Mar 11, 2003

There are many recipes for Paczki. Some call for 10-20 egg yolks, grated orange or lemon rind, cream, rum or vodka. This is a simplified version flavored with mace. My Polish grandmother made her own plum jam from the trees in her yard but you can use your favorite. Posted by request. Prep time is estimated and includes rising time.

30 doughnuts (change servings and units)

Ingredients

1 1/2 cups milk
2 (1/4 ounce) packages dry active yeast
1/2 cup sugar
1/2 cup soft butter
3 egg yolks
1 whole egg
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon mace or nutmeg
4 1/2 cups flour
plum or your choice jam
oil (for frying)
confectioners' sugar or cinnamon sugar

Directions

1
Scald milk and allow to cool to lukewarm, add yeast and stir.
2
Beat sugar and butter until fluffy, add eggs, salt, vanilla and mace.
3
Add flour and yeast-milk gradually, beating well.
4
Cover and let rise in a warm place until doubled in bulk.
5
Punch down and let rise again.
6
Roll out dough, on a floured surface, 3/4 inch thick.
7
Cut out 1 1/2 inch circles.
8
Top half of the circles with 1 tsp jam, cover with the remaining circles and seal edges.
9
Heat oil mixed with 1 tbls water to 375°F.
10
Fry, turning once, to a medium golden brown.
11
Drain on paper towels and sprinkle with sugar.