1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (477g) Recipe makes 6 servings The following items or measurements are not included below: vegetable stock pickle juice
Calories 553
Calories from Fat 204		(37%)
Amount Per Serving		%DV
	Total Fat 22.8g	35%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 126mg		42%
Sodium 1704mg		71%
Potassium 1660mg		47%
Total Carbohydrate 47.6g		15%
	Dietary Fiber 4.8g	19%
	Sugars 14.4g
Protein 39.4g		78%
detailed view... how is this calculated?

Polish Dill Pickle Soup

Recipe #307240 | 1 hour | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Jun 4, 2008

It sounds strange but I have been told by Polish friends about dill pickle soup in the past so it has to be worth a try if only to try something different.

SERVES 6 (change servings and units)

Ingredients

6 cups vegetable stock
1 1/2 lbs pork steak, trimmed of fat, bones reserved, meat cut into 1-inch cubes
4 large dill pickles, chopped
2/3 cup pickle juice or water
6 medium red potatoes, peeled and cut into 1/2-inch cubes
1 cup ketchup
salt and black pepper

Directions

1
Place stock in a 5- to 6-quart soup pot.
2
Add pork, reserved bones, pickles and pickle juice.
3
Bring to a boil, turn the heat down to a simmer and cook for 30 minutes or until pork is barely tender when tested with a fork.
4
Remove bones.
5
Add potatoes and ketchup.
6
Bring back to a boil, then turn the heat down to a simmer and cook an additional 20 minutes or until potatoes are tender. Adjust seasonings.
7
Ladle into warm bowls and serve with rye brea if you wish.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pigs in the Garden Casserole

Chicken With Tarragon, Garlic & Olives

Beef Stuffed Potatoes

Chicken Parmesan

Chicken Marbella - Silver Palate Cookbook

Browse similar recipes by category

Course > Soups
Main Ingredient > Vegetables
Main Ingredient > Meat > Pork
Cuisine > European > Eastern > Polish
Preparation > Time to Make > < 60 mins
Occasion > Novelty > Bizarre

Featured Reviews for This Recipe

From: AuntWoofieWoof

On Jul 11, 2008

This soup is excellent!! I wasn't sure about the katsup when I made the soup, but it really did add flavor to the soup. I only had one pork chop so it might not have gotten as much flavor as it would have with more chops, but it was good with just one. Next time, I'll plan ahead and have enough pork chops on hand. Also, I used Garlic Dill pickle slices so that gave it a llittle bit of a different taste too. Nonetheless, it was a great soup. Thanks for sharing your recipe Sarah!! Made for ZWT 4 and the Cafe ZMAKK Gypsies.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: AmandaInOz

On Jun 11, 2008

This really is a fantastic soup! If you're put off by the ingredients, don't be. None of the flavours are strong or overwhelming. I will absolutely make this again, and I'll try and get a picture of the leftovers tomorrow. Yummy! Thanks Sarah Jayne! Made for ZWT 4.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews