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Nutrition Facts
Serving Size 1 (147g) Recipe makes 10 servings The following items or measurements are not included below: vegetable stock pickle juice instant flour
Calories 81
Calories from Fat 34		(42%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 729mg		30%
Potassium 264mg		7%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 1.5g	5%
	Sugars 2.2g
Protein 2.5g		5%
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**Jubes**

Polish Dill Pickle Soup

Recipe #138138 | 35 min | 15 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Sep 20, 2005

Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour http://www.ochef.com/21.htm

SERVES 10 (change servings and units)

Ingredients

6 cups vegetable stock or chicken stock or beef stock
4 large dill pickles, shredded
1/2 cup pickle juice, from the pickle jar
2 1/2 cups thinly sliced potatoes
2 tablespoons instant flour
1 cup milk
1 egg
2 tablespoons soft butter

Garnish

chopped fresh dill
sour cream
salt and pepper

Directions

1
In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Bring to a boil, reduce heat and cook covered, over low heat until potatoes start to get soft (about 10 minutes).
2
Combine flour and milk, add to broth, bring to a boil and remove from heat.
3
Combine egg and butter and stir into broth.
4
Return pot to the stove and heat through without boiling. Season with salt and pepper. Garnish with sour cream and or dill.

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Featured Reviews for This Recipe

From: petcanu

On Nov 11, 2009

This recipe is EXACTLY the same as my polish grandmas. It brought back many memories making this for my children who thought it was wierd at first...but loved it after they tasted it.

1 person found this review helpful

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From: Texaspollock

On May 14, 2009

WOW!!! I never thought I'd see this recipe here! My mom made this when I was growing up. The only difference was that she added some pork neck bones...so I used boneless pork loin chops instead. It just gives it a little more substance but this was a bit of my childhood brought back to memory! Thanks!!

1 person found this review helpful

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From: mama's kitchen

On Jan 9, 2006

This is a really different and interesting soup. Definitely for pickle lovers. If you are not crazy about dill pickles I would recommend reducing it to half the amount of pickles and juice. DD and I love pickles so this was a real lunch treat for us. Thanks for a very unique recipe Rita!

5 people found this review helpful

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From: SunsetHappy

On Jul 20, 2008

Pickles make me happy and this soup made me ecstatic! It's like sassy potato soup. I've made this a couple times now and I would note that the quality of pickles does make a difference. Use the good stuff! Oh, and the sour cream and dill additions put this absolutely over the top. Thanks for yet another winner, Rita!