Polish Chicken and Dumplings

Ingredients

• 2 boneless chicken breasts
• 1 can chicken broth
• 1 dozen frozen potato & cheese pierogi
• 1 can cream of chicken soup

• 1 (4 ounce) can sliced mushrooms, drained
• pepper
• garlic salt (to taste)
• 4 tablespoons butter
• 1/3 cup milk

Directions

1. 1

   Cook chicken breasts in crockpot w/can of broth on low for 4 hours.

2. 2

   Drain Chicken, shred, put back into crockpot w/can of soup, mushrooms, pepper and garlic salt.

3. 3

   Heat on low while you do the next step.

4. 4

   Thaw pierogies in boiling water for 5 minutes, drain& place in a casserole dish that has been sprayed with cooking spray.

5. 5

   Place a couple pats of butter on top of pierogies.

6. 6

   Dump chicken mixture on top of pierogies.

7. 7

   Place a couple pats of butter on top of chicken mixture.

8. 8

   Pour milk over the top.

9. 9

   Bake in a 350* oven for 15 minutes.