Polish Appetizer

From: Busy Lindsay

On May 25, 2009

These were good! I really liked how the glaze wasn't too overpowering and it wasn't too sweet. Good with little smokies too.

From: Bobbie #3

On Apr 26, 2009

It appears I neglected to submit a review for these — I made them for a football party last November. I doubled the recipe — but the pan was still empty before anything else remotely began to disappear!!!! These are so easy to make — I was pleasantly surprised at how popular they were. It doesn't get much easier than this!!!!

From: Sharlene~W

On Nov 25, 2005

This was very delicious! We cooked it up as part of our Thanksgiving feast and intended to have it as an appetizer, but it ended up being served with the turkey and trimmings. These savory-sweet sausage tidbits were a hit! This recipe will be a regular at our holiday table now. I made another half batch experimenting with browning the sausages slowly over medium heat to render off some of the fat before I mixed in the sauce. I think I will do it that way next time I make this. Thanks for sharing your recipe!

From: Ginny Sue

On Jul 22, 2006

Absolutely loved the sauce on this; different than most other sausage appetizers. I browned the sausage first for extra flavor and to drain some of the fat. This would be great for a party (doubled or tripled) and served in a crockpot.