1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 6 servings |
||
| Calories 366 | ||
| Calories from Fat 186 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 853mg | 35% | |
| Potassium 255mg | 7% | |
| Total Carbohydrate 36.6g | 12% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 19.8g | ||
| Protein 10.5g | 20% | |
Polish Appetizer
By: L-Burden
Nov 22, 2005
This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!
SERVES 6
Ingredients
- 1 lb kielbasa
- 1 cup apricot preserves
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ginger powder
Directions
1
In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).2
Cut kielbasa into bite size pieces.3
Add kielbasa and heat thoroughly.4
Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Meat > Beef > Sausage
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Occasion > Holiday/Event
Featured Reviews for This Recipe
From: EricaLeigh777
On Nov 22, 2009
YUM! Me and the hubby loved this! Will for sure be keeping this to make for holidays with the family and of course those days we just feel like it. Thanks so much for a simple recipe that tastes so good. (Oh and we also substituted honey mustard for dijon and it still turned out amazing.) :D Thanks for posting!
From: Aunt Paula
On Oct 8, 2009
We loved this! It is great, I didn't have any Dijon mustard, so I had to use honey mustard, but it was still delicious. And I can't wait to make it again, since my family gobbled this up pretty darn quick! Dziekuje!
From: Sharlene~W
On Nov 25, 2005
This was very delicious! We cooked it up as part of our Thanksgiving feast and intended to have it as an appetizer, but it ended up being served with the turkey and trimmings. These savory-sweet sausage tidbits were a hit! This recipe will be a regular at our holiday table now. I made another half batch experimenting with browning the sausages slowly over medium heat to render off some of the fat before I mixed in the sauce. I think I will do it that way next time I make this. Thanks for sharing your recipe!
From: Ginny Sue
On Jul 22, 2006
Absolutely loved the sauce on this; different than most other sausage appetizers. I browned the sausage first for extra flavor and to drain some of the fat. This would be great for a party (doubled or tripled) and served in a crockpot.
Recipe Collections
Showing 1-3 of 13 collections
Explore All-
Easy Appetizer
(5877 Recipes)View Top 3 -
Quick Appetizer
(9064 Recipes)View Top 3 -
Italian Appetizer
(988 Recipes)View Top 3 -
Mexican Appetizer
(1758 Recipes)View Top 3 -
Holiday Appetizer
(7101 Recipes)View Top 3 -
Asparagus Appetizer
(236 Recipes)View Top 3 -
Asian Appetizer
(2440 Recipes)View Top 3 -
Cheese Dip
(1548 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved