1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (135g) Recipe makes 6 servings
Calories 366
Calories from Fat 186		(50%)
Amount Per Serving		%DV
	Total Fat 20.7g	31%
	Saturated Fat 7.5g	37%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 853mg		35%
Potassium 255mg		7%
Total Carbohydrate 36.6g		12%
	Dietary Fiber 0.2g	0%
	Sugars 19.8g
Protein 10.5g		20%
detailed view... how is this calculated?

Menus using this recipe:

Toasting in the New Year II

Ruby15

Thanksgiving Dinner 2008

Sharlene~W

Thanksgiving

GotBoxer?

Polish Appetizer

Recipe #146022 | 1¼ hours | 10 min prep | add private note

⁽⁵⁴⁾ RATE IT NOW Print Recipe

By: L-Burden
Nov 22, 2005

This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!

SERVES 6 (change servings and units)

Ingredients

1 lb kielbasa
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ginger powder

Directions

1
In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
2
Cut kielbasa into bite size pieces.
3
Add kielbasa and heat thoroughly.
4
Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pioneer Woman Chicken Parmigiana

Bacon Ranch Slow Cooked Chicken

Scalloped Potatoes for Two

Easy Roast Chicken Dinner

Armenian Lentil Soup

Featured Reviews for This Recipe

From: Aunt Paula

On Oct 8, 2009

We loved this! It is great, I didn't have any Dijon mustard, so I had to use honey mustard, but it was still delicious. And I can't wait to make it again, since my family gobbled this up pretty darn quick! Dziekuje!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Scoutie

On Sep 14, 2009

Well, since I am Polish, it figures I would love these! LOL I did like some other reviewers did and browned the saugage and drained the fat before adding to the other ingredients. Thanks for posting, L-Burden!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Sharlene~W

On Nov 25, 2005

This was very delicious! We cooked it up as part of our Thanksgiving feast and intended to have it as an appetizer, but it ended up being served with the turkey and trimmings. These savory-sweet sausage tidbits were a hit! This recipe will be a regular at our holiday table now. I made another half batch experimenting with browning the sausages slowly over medium heat to render off some of the fat before I mixed in the sauce. I think I will do it that way next time I make this. Thanks for sharing your recipe!

23 people found this review helpful

Was this review helpful to you? YES | NO

From: Ginny Sue

On Jul 22, 2006

Absolutely loved the sauce on this; different than most other sausage appetizers. I browned the sausage first for extra flavor and to drain some of the fat. This would be great for a party (doubled or tripled) and served in a crockpot.

15 people found this review helpful

Was this review helpful to you? YES | NO

Read all 54 reviews