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Nutrition Facts

Serving Size 1 (135g)

Recipe makes 6 servings

Calories 366
Calories from Fat 186 (50%)
Amount Per Serving %DV
Total Fat 20.7g 31%
Saturated Fat 7.5g 37%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 50mg 16%
Sodium 853mg 35%
Potassium 255mg 7%
Total Carbohydrate 36.6g 12%
Dietary Fiber 0.2g 0%
Sugars 19.8g
Protein 10.5g 20%

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Polish Appetizer

Recipe #146022 | 1¼ hours | 10 min prep | add private note
L-Burden

By: L-Burden
Nov 22, 2005

This is a MUST at every holiday in our family. I suggest doubling the recipe...it always goes fast!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
  2. 2
    Cut kielbasa into bite size pieces.
  3. 3
    Add kielbasa and heat thoroughly.
  4. 4
    Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.

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Featured Reviews for This Recipe

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From: Busy Lindsay

On May 25, 2009

These were good! I really liked how the glaze wasn't too overpowering and it wasn't too sweet. Good with little smokies too.

0 people found this review helpful

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    From: Bobbie #3

    On Apr 26, 2009

    It appears I neglected to submit a review for these — I made them for a football party last November. I doubled the recipe — but the pan was still empty before anything else remotely began to disappear!!!! These are so easy to make — I was pleasantly surprised at how popular they were. It doesn't get much easier than this!!!!

    0 people found this review helpful

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    From: Sharlene~W

    On Nov 25, 2005

    This was very delicious! We cooked it up as part of our Thanksgiving feast and intended to have it as an appetizer, but it ended up being served with the turkey and trimmings. These savory-sweet sausage tidbits were a hit! This recipe will be a regular at our holiday table now. I made another half batch experimenting with browning the sausages slowly over medium heat to render off some of the fat before I mixed in the sauce. I think I will do it that way next time I make this. Thanks for sharing your recipe!

    22 people found this review helpful

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    From: Ginny Sue

    On Jul 22, 2006

    Absolutely loved the sauce on this; different than most other sausage appetizers. I browned the sausage first for extra flavor and to drain some of the fat. This would be great for a party (doubled or tripled) and served in a crockpot.

    14 people found this review helpful

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  • Read all 52 reviews

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