No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (409g) Recipe makes 6 servings |
||
| Calories 269 | ||
| Calories from Fat 70 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 184mg | 61% | |
| Sodium 2108mg | 87% | |
| Potassium 593mg | 16% | |
| Total Carbohydrate 21.5g | 7% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 1.6g | ||
| Protein 26.9g | 53% | |
Polevka S Jatrovymi Knedlicky (Soup With Beef Liver Dumplings)
SERVES 6
Ingredients
- 1/2 lb beef liver, ground
- 2 eggs
- 1 cup dry breadcrumbs
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or beef marrow
- 1 garlic clove, mashed
- 1/2 teaspoon grated fresh lemon rind
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1 dash marjoram, grounded
- 1 dash mace
- 2 quarts consomme
Directions
1
Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.2
Beat in eggs and then bread crumbs, flour, salt and pepper.3
Let it stand in room temperature for about 1 hour.4
Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.5
Cover and simmer for 15 minutes.6
(Dumplings should be hard).
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Course > Soups
- Main Ingredient > Meat > Beef > Organ meats > Liver
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Eastern > Czech
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Everyday
Featured Reviews for This Recipe
From: rangapeach
On Oct 28, 2006
This is the one I've been looking for. I did make it with chicken livers because I wanted it for chicken soup. Also I left out the marjoram and added fresh parsley instead. Yum. Not difficult and nice for those special holiday dinners. I will try the recipe verbatim when I make beef consomme. Thank you, thank you!
From: Joska Klesnil
On Sep 30, 2003
Excellent to see a dish they serve as a matter of course in most Czech restaurants ! Really, nice, although we make it with either Chicken Livers or Calves Liver, which makes them slightly softer but they are well worth it.
From: Amy McFeeters
On Dec 28, 2001
My mother used to make this for us when I was younger. I love it! I make it minus the lemon rind..... but who knows? This is really very tasty! Rich tasting. Not as "livery" as you would expect.
From: Marietta Mary Lou
On May 27, 2004
I have been searching for a good liver dumpling recipe, and this is the only one that suits my German husband and myself. I replaced the mace with nutmeg, probably not much of a difference, and added a good amount of fresh chopped parsley, which does improve an already wonderful recipe.
Recipe Collections
Showing 1-3 of 22 collections
Explore All-
Thanksgiving Side Dish
(1698 Recipes)View Top 3 -
Tomato Sauce
(757 Recipes)View Top 3 -
Green Bean Side Dish
(1191 Recipes)View Top 3 -
Squash Soup
(657 Recipes)View Top 3 -
Freezer Potatoes
(47 Recipes)View Top 3 -
Sweet Potato
(1180 Recipes)View Top 3 -
Asparagus Soup
(138 Recipes)View Top 3 -
Low-Fat Potatoes
(1832 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved