Poisson Cru

Ingredients

• 1 cup chopped raw fish (usually tuna)
• 1/4 cup julienned carrot
• 1/2 cup julienned cucumber
• 1/2 cup chopped tomato
• 1/2 cup coconut milk
• 1 lime, juice of

Directions

1. 1

   Combine all ingredients except coconut milk and lime.

2. 2

   Pour enough coconut milk over to get the salad wet, but don't let it swim in liquid.

3. 3

   Squeeze a good amount of lime juice over it and toss.

4. 4

   Note: It tastes just as good after a night in the fridge.

5. 5

   Serve it with dinner, then take the rest to work for lunch the next day.