Points Free Pickle Dip

Ingredients

• 2-8 ounces fat free cream cheese, softened
• 3 stalks celery, finely chopped
• 4 green onions, finely chopped

• 1 (32 ounce) jar dill pickles, drained and finely chopped
• 3 tablespoons fat-free mayonnaise
• 1 tablespoon low-sodium worcestershire sauce
• 1 teaspoon garlic salt
• 1 teaspoon pepper

Directions

1. 1

   Toss together celery, onion and pickles.

2. 2

   In a seperate bowl blend fat free cream cheese until smooth then add fat free mayonnaise, low-sodium worcestershire sauce, garlic salt and pepper.

3. 3

   Add chopped ingredients and mix well.

4. 4

   Refrigerate for at least two hours or overnight.