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Nutrition Facts
Serving Size 1 (155g) Recipe makes 6 servings The following items or measurements are not included below: simple syrup 6 ounces orange liqueur 18 fresh cranberries
Calories 120
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 92mg		2%
Total Carbohydrate 7.5g		2%
	Dietary Fiber 0.0g	0%
	Sugars 5.0g
Protein 0.1g		0%
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Poinsettia Cocktail

Recipe #338179 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lainey6605
Nov 19, 2008

This recipe calls for simple syrup. To make it, simmer 1 1/2 cups sugar and 1 cup of water until the sugar is dissolved, then cool. Recipe is from Peterson's Holiday Helper by Valerie Peterson.

SERVES 6 (change servings and units)

Ingredients

3/4 cup cranberry juice
3 ounces simple syrup
6 ounces orange liqueur, such as Cointreau
1 (750 ml) bottle champagne, chilled
18 fresh cranberries

Directions

1
In cocktail shaker with ice, combine the cranberry juice, simple syrup and orange liqueur.
2
Shake well (until the shaker is covered with condensation).
3
Strain the mixture, dividing it between 6 Champagne flutes.
4
Add the champagne, dividing it between the glasses.
5
Garnish each drink with 3 cranberries skewered on a cocktail pick.

Questions about this recipe?

Featured Reviews for This Recipe

From: Boomette

On Oct 18, 2009

wow this is great! Since I didn't have simple syrup, I used corn syrup. It did the job LOL I used sparkling wine. It was so yummy. I used all my fresh cranberries in the day and forgot to keep some for this drink Thanks Lainey Made for Photo tag