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Nutrition Facts
Serving Size 1 (51g) Recipe makes 4 servings The following items or measurements are not included below: 1 lb ground chicken
Calories 218
Calories from Fat 62		(28%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 137mg		45%
Sodium 424mg		17%
Potassium 332mg		9%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 0.7g	2%
	Sugars 1.4g
Protein 29.5g		59%
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Poifect Cluck, Cluck Burgers (Chicken Burgers)

Recipe #11734 | 25 min | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Bergy
Sep 18, 2001

You get the good honest taste of the chicken in this recipe. Great for a family BBQ or pan fry the burgers ,either way they are good.

SERVES 4 (change servings and units)

Ingredients

1 egg
1/4 cup parmesan cheese, grated
1/4 cup dry breadcrumbs
1 small onion, grated
1 tablespoon water
2 teaspoons Dijon mustard
1/4 teaspoon salt
2 garlic cloves, minced
1 lb ground chicken

Directions

1
Beat egg.
2
Mix in cheese breadcrumbs, onion, water, mustard, salt and garlic.
3
Mix in the chicken and shape into 4 patties, 3/4" thick.
4
Pan fry or barbecue over medium heat for 12-14 minutes, turning once or until no longer pink inside.

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Featured Reviews for This Recipe

From: Deb G

On Nov 8, 2009

Really great flavor! Great seasonings and mine held together quite well. Grilled them and they were great! Thanks for posting.

0 people found this review helpful

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From: CRACKed BROWNIE BAKER

On Nov 4, 2009

This was really good! I used Pecorino Romano cheese as I am allergic to cow's milk, added Cajun seasoning, left out the garlic, and used brown rice leftover in place of the breadcrumbs since I have a gluten intolerance. I also paired it with the Sweet Potato Oven fries and Avocado Dip recipe on this site.

1 person found this review helpful

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From: LUVMY2BOYS

On Aug 23, 2006

This was my first attempt at using ground chicken & while they were good, I do agree with a reviewer that they need some parsely or italian seasoning for some extra zip. I also noticed that ground chicken is more "wet" than ground beef but I had no problem with the burgers holding together on the grill-they were just moist & had to be handled carefully . I used 1/4 tsp garlic powder for the cloves instead. Thanks for sharing; will keep this recipe in mind for the future .

4 people found this review helpful

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From: Chef #Susu

On Apr 24, 2009

I have never made a chicken burger before also. I added ground Chispotle Chili Powder [giving a smokey flavor with a little kick!], parsley flakes, onion powder [& chopped onion], Panko [instead of bread crumbs], garlic powder [instead of garlic], and grated Italian Cheese in a can. I pan fried, and placed on top of an onion slice with Worcestershire Sauce mixed with Mayonaise on side. It was really good, and I will make again. Thank you for the recipe.

2 people found this review helpful

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Read all 19 reviews