No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 4 servings |
||
| Calories 287 | ||
| Calories from Fat 61 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 164mg | 6% | |
| Potassium 623mg | 17% | |
| Total Carbohydrate 4.1g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.0g | ||
| Protein 34.3g | 68% | |
From: Chef #1409427
On Oct 9, 2009
I think there was a mistake in this receipe 1 tsp of white pepper made the sauce very hot, certainly didn't need the cayenne as well, and sauce is not very creamy
Showing 1-3 of 22 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved