Poached Salmon With Dill Sauce

Ingredients

• 1 1/2 lbs fresh salmon fillets
• 1 1/2 cups white wine
• 1 teaspoon butter or soy margarine
• 2 teaspoons flour
• 1 teaspoon white pepper
• 1 tablespoon fresh dill
• 1 tablespoon lemon juice
• 1 pinch cayenne
• 1 pinch salt

Directions

1. 1

   Cut salmon fillets into 4 portions.

2. 2

   In a large saucepan, bring white wine to a simmer. Place fillets in saucepan; cover.

3. 3

   Poach 12 minutes, or until the inner flesh has turned light pink.

4. 4

   Remove salmon with slotted spatula, cover, and place in 250 degree oven.

5. 5

   Combine hot poaching liquid in blender with remaining ingredients. Process for 1 minute. Always be careful when blending hot liquids!

6. 6

   Return to saucepan and whisk until thickened.

7. 7

   Serve poached salmon fillets with dill sauce spooned on top.