Poached Fish With Lemon and Dill

Ingredients

• 1 (14 ounce) can vegetable broth

• 1/4 cup chablis or other dry white wine
• 1/4 teaspoon dried dill weed, crushed
• 4 thin lemon slices
• 1 1/2 lbs salmon steaks, 1 inch thick (about 4 steaks)

Directions

1. 1

   Mix broth, wine, dill and lemon in skillet.

2. 2

   Heat to boiling.

3. 3

   Place fish in broth mixture.

4. 4

   Cover and cook over low heat 10 minutes or until done.

5. 5

   Discard poaching liquid.