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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 2 servings |
||
| Calories 511 | ||
| Calories from Fat 238 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.5g | 40% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 494mg | 164% | |
| Sodium 955mg | 39% | |
| Potassium 345mg | 9% | |
| Total Carbohydrate 47.2g | 15% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 9.1g | ||
| Protein 21.0g | 41% | |
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Ingredients
Directions
1
Melt butter and catsup in skillet till HOT.2
Break eggs into catsup mixture separately; cover with tight fitting lid and cook on LOW heat till desired doneness is reached.3
Remove with slotted turner and place on buttered toast.4
2 servings.
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- Course > Breakfast
- Course > Lunch/Snacks
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: Rennug
On Jan 27, 2006
I really like ketchup with my eggs and Ill eat almost anything but this was too "ketchuppy" if I can use that word. And if I had to eat this as a hangover cure, I dont think I would be doing to well afterwards. But personal opinion might be different. Sorry.
From: Callinectes Sapidus
On Aug 14, 2005
This made a wonderful Sunday brunch. I added some shredded fresh basil into the catsup. I served it on a slice of ham or Canadian Bacon on top of a Pillsbury Perfect Portions Biscuit and garnished it with some shredded sharp cheddar cheese. It's almost scary just how elegant you can make this look!! Everyone loved it so much I almost feel guilty that it was so quick and easy!
From: LEEZAH4
On Aug 24, 2005
Nervous about making this, didn't tell my DH what I did until after he ate it, he and my DS's loved it! I put it on toasted bread along with canadian bacon and a slice of american cheese Thank You Darlene Summers!
From: Bill Hilbrich
On Apr 12, 2004
WOW !! Such a simple idea, but oh so good. The catsup has enough flavor that no additional salt or pepper is needed, and the butter makes a very smooth sauce. I did add just a tablespoon of water to make sure that the sauce covered the bottom of my 8 inch skillet and my two eggs were done in 4 minutes.
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