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Nutrition Facts
Serving Size 1 (300g) Recipe makes 1 servings The following items or measurements are not included below: pickle juice
Calories 687
Calories from Fat 379		(55%)
Amount Per Serving		%DV
	Total Fat 42.2g	64%
	Saturated Fat 22.8g	113%
	Monounsaturated Fat 12.5g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 513mg		171%
Sodium 1804mg		75%
Potassium 548mg		15%
Total Carbohydrate 46.9g		15%
	Dietary Fiber 1.4g	5%
	Sugars 21.4g
Protein 32.0g		64%
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Poached Eggs for a Hangover

Recipe #321416 | 10 min | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Suzy_Q
Aug 26, 2008

OH MY GOD...these are to die for! For a recipe so simple this is delicious! The ingredients may seem strange but please don't be put off by them. I call these hangover eggs because it incorporates a lot of the ingredients that are said to help with a hangover. Eggs, pickle juice, burnt toast (well don't burn it if you want it to taste really good)...but forget all that. These are easy, easy, easy and the best eggs you'll ever have. You can change the kind of cheese to what you like. Serve them to some hungry people and impress the pants off of them.

SERVES 1 (change servings and units)

Ingredients

2 eggs
1/3 cup ketchup
1/3 cup pickle juice
1 tablespoon butter
2 ounces cheddar cheese
2 slices bread (preferably whole grain)
hot sauce
fresh black pepper

Directions

1
Combine ketchup, pickle juice, hot sauce, fresh pepper and butter in a skillet, mixing well over low-medium heat. Once bubbly, hot and fully incorporated crack eggs over the sauce. Cover with a lid for about 8-10 minutes depending on how well you like your eggs. During the last 2 minutes of cooking add the cheese to eggs and let melt. While cooking, toast bread to well done. When eggs are done remove them with a spatula and place over toast and pour the sauce over the eggs. Sprinkle with fresh pepper.

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Featured Reviews for This Recipe

From: Axe

On May 14, 2009

I was really skeptical over the pickle juice, but it was actually quite good. definitely different. Thanks for posting!

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From: Golden Honey Dog

On Sep 23, 2008

Surprisingly good! I omitted the pickle juice, but was pleasantly surprised at the good flavor. Will make again. Didn't have a hangover, but really hit the spot!!