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Nutrition Facts
Serving Size 1 (196g) Recipe makes 12 servings
Calories 205
Calories from Fat 41		(20%)
Amount Per Serving		%DV
	Total Fat 4.6g	7%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 49mg		2%
Potassium 313mg		8%
Total Carbohydrate 40.4g		13%
	Dietary Fiber 3.4g	13%
	Sugars 27.9g
Protein 3.4g		6%
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Plum and Walnut Crisp

Recipe #252104 | 1¾ hours | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: the_cookie_lady
Sep 11, 2007

From Cooking Light's 1994 Annual Cookbook. This sounds so different that I had to post it. I love walnuts and I love plums and this recipe actually looks pretty easy. Give it a shot! You have to let part of the mixture sit for 30 minutes, but I am not adding that into the prep or cook time.

SERVES 12 , 1 crisp (change servings and units)

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
1 1/2 teaspoons grated lemon rind
4 lbs purple plums, pitted and quartered
2 tablespoons fresh lemon juice
3/4 cup oats, uncooked
1/4 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/4 cup reduced-calorie margarine
1/4 cup chopped walnuts
vegetable oil cooking spray

Directions

1
Combine first 3 ingredients in a large bowl; stir well. Add plums and gently toss to coat. Add lemon juice and toss gently. Let stand 30 minutes.
2
Combine oats, flour and brown sugar in a small bowl. Cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in walnuts.
3
Spoon plum mixture into a 2 1/2-quart casserole coated with cooking spray. Cover; bake @ 400 degrees for 40 minutes. Sprinkle oat mixture over plums. Bake, uncovered, 15 minutes or until lightly browned. Serve warm.