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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 4 servings |
||
| Calories 128 | ||
| Calories from Fat 21 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 3mg | 0% | |
| Potassium 234mg | 6% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 23.7g | ||
| Protein 2.2g | 4% | |
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