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Nutrition Facts
Serving Size 1 (4g) Recipe makes 4 servings The following items or measurements are not included below: plums in heavy syrup
Calories 2
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 5mg		0%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 0.0g		0%
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Meat and Veggies with the Bendigo's

Chef floWer

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Plum Granita

Recipe #217500 | 1 day | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chef floWer
Mar 20, 2007

This is a very easy healthy desert, perfect for someone who's lactose intolerant. It's very easy to put together. My guest were impress on how easy it was to put together. I serve them in martini glasses

SERVES 4 (change servings and units)

Ingredients

1 (825 g) can whole plums in heavy syrup
1 tablespoon fresh lemon juice, to taste
1/2 teaspoon vanilla

Directions

1
Remove seeds from plum and place the plums with syrup in a blender or food processor puree the plums.
2
Stir in the lemon juice and the vanilla puree the mixture,.
3
Transfer the mixture to a freezer proof dish.
4
Chill for eight hours or overnight.
5
When your ready to serve scrape the granita with a fork to lighten the texture and serve it in chilled bowls.

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Featured Reviews for This Recipe

From: 3KillerBs

On Apr 5, 2008

The kids loved this, though I found it a bit over-sweet. I used a fork to beat the mixture a few times as it froze for a more Italian Ice type texture because the kids complain if frozen treats are crunchy rather than smooth. And after a couple days I used the last of it to make smoothies/milkshakes for a kid with a fever who wasn't up to eating. He's scarfing that down happily. I'll try it again another time frozen in popsicle molds.

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From: BarbryT

On Mar 24, 2007

I love this. It couldn't be easier (I used my immersion blender)and is SO refreshing. I suspect this will be a star entry in a Frozen Treats cookbook I shall start. THANKS for posting it!

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