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Nutrition Facts

Serving Size 1 pudding 1092g

Recipe makes 1 pudding)

The following items or measurements are not included below:

mixed spice

Calories 3990
Calories from Fat 1873 (46%)
Amount Per Serving %DV
Total Fat 208.2g 320%
Saturated Fat 51.7g 258%
Monounsaturated Fat 91.6g
Polyunsaturated Fat 54.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6211mg 258%
Potassium 1184mg 33%
Total Carbohydrate 517.2g 172%
Dietary Fiber 13.9g 55%
Sugars 218.1g
Protein 30.1g 60%

how is this calculated?

Plum Duff

Recipe #49171 | 3½ hours | 30 min prep | add private note
Missy Wombat

By: Missy Wombat
Dec 18, 2002

A real Christmas pudding that requires a pudding cloth. Made slighter easier by using self-raising flour.

1 pudding (change servings and units)

Ingredients

Directions

  1. 1
    Take a strong cloth and dip in boiling water, then dust cloth thickly with self raising flour and put mixture in cloth and tie securely.
  2. 2
    Boil for 3 hours.

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