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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaves 816g Recipe makes 2 loaves) |
||
| Calories 2365 | ||
| Calories from Fat 965 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 107.3g | 165% | |
| Saturated Fat 63.6g | 318% | |
| Monounsaturated Fat 28.9g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 678mg | 226% | |
| Sodium 2632mg | 109% | |
| Potassium 1017mg | 29% | |
| Total Carbohydrate 318.2g | 106% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 172.1g | ||
| Protein 37.3g | 74% | |
Ingredients
- 2 cups diced Italian plums (Nectarines or Peaches can also be used)
- 3 cups flour
- 1 cup butter
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 3/4 cup vanilla yogurt
Directions
1
Cream butter sugar and vanilla together until fluffy.2
Add eggs one at a time, beat after each addition.3
Sift together flour, salt, cream of tartar, and baking soda.4
Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.5
fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.6
Bake at 350 degrees for about 50-55 minutes.7
cool in the pan for about 15 minutes and turn onto a platter.8
Makes two loaves but freezes well.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Main Ingredient > Fruit > Pitted > Plums
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings
- Occasion > Everyday
Featured Reviews for This Recipe
From: Wildmom
On Oct 21, 2009
Boy was I ever diasppointed! After reading all the wonderful reviews, I thought this was going to be amazing I followed the directions to a T - I bake all the time - and found it to be a soggy, greasy cake which took much longer to bake than stated. Too much butter, for one thing...I tried it twice and was disappointed both times. Sorry NNREQ. Won't be making this one again!!
From: JuneDawg
On Sep 11, 2009
Wonderful! I gave this recipe to a girl @ work whose mom has a plum tree and she brought in a loaf. Everyone was raving about it! They couldn't say enough good things about it! Nice strong, moist bread. Thanx for sharing!
From: SaraFish
On Jul 23, 2002
If there were a way, I would rate this recipe 50 stars! I'm not kidding - this is the most delicious quick bread recipe I have ever made or had (and that's really saying something!). I used regular red plums off our backyard tree (chopped up in chunks with the skin still on) and strawberry yogurt. I also folded the plum chunks into the batter rather than the layering technique described. The loaves are moist and fragrant but most of all the taste is divine. The skin-on plum chunks collapse into sweet tart & tangy little fruity bits of heaven. The batter is strong enough to hold the fruit in place rather than having it all drop to the bottom. I'm telling you - you cannot beat this bread for a fabulous way to use fresh plums. A big A plus, 5 stars and 2 thumbs up! UPDATE: I just wanted to say that I made this recipe again and it came out just a fabulous as before! This time I sprinkled sugar on top and it made a delightful sugary crust. I'm uploading a picture so you can see how yummy it is!
From: Donna
On Jul 28, 2002
What can I say except... perfection, I made this yesterday and only half a loaf is left if that, next time I am hiding one just for me, this is like heaven in a loaf pan. Thank you!
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