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Nutrition Facts
Serving Size 1 (460g) Recipe makes 10 servings
Calories 356
Calories from Fat 209		(58%)
Amount Per Serving		%DV
	Total Fat 23.3g	35%
	Saturated Fat 11.4g	56%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 85mg		28%
Sodium 258mg		10%
Potassium 627mg		17%
Total Carbohydrate 17.1g		5%
	Dietary Fiber 3.5g	13%
	Sugars 3.4g
Protein 20.6g		41%
detailed view... how is this calculated?

Plaza III Steak Soup - Copycat

Recipe #60811 | 1 hour | 15 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Mysterygirl
Apr 23, 2003

There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes very well too.

SERVES 10 (change servings and units)

Ingredients

1/2 cup butter
1/2 cup flour
8 cups hot water
2 lbs ground sirloin
2 tablespoons beef bouillon granules
1 cup onion, chopped
1 cup carrot, diced
1 cup celery, sliced
2 cups frozen mixed vegetables
28 ounces canned tomatoes, diced
1 teaspoon pepper
1 tablespoon Accent seasoning (optional)

Directions

1
Melt butter in stock pot.
2
Blend in flour to make a smooth paste.
3
Gradually add hot water a little at a time.
4
Whisking it smooth as you go.
5
Simmer until smooth.
6
Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.
7
Bring to a boil, then reduce heat and simmer until vegetables are cooked.

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Featured Reviews for This Recipe

From: Molly53

On Oct 10, 2009

What a primo way to use up leftover steak! We added a handful of barley and some mushrooms we needed to use up. We'll be making this one again.

0 people found this review helpful

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From: Michelle S.

On Sep 25, 2008

I have been making this recipe for years! It is hearty and comforting. I do add garlic to the ground sirloin while browning, and to the soup as a whole I add a generous splash of Worcestershire sauce and seasoned salt for a more savory soup. I usually use very generous tablespoons of the bouillon granules as well. I personally just prefer it that way. It is excellent served with french bread and a nice glass of wine for a special meal that is still light.

1 person found this review helpful

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From: Bev erly

On Nov 23, 2005

Very tasty soup. I do not like to make changes or give a review unless I first make it exactly as written. I found after making the soup, it could use just a little extra flavor. I just added 1 can beef broth and some barley. It was absolutely the right taste. This is a great winter time soup and one I will definitely make over and over. Thanks! It's definitely a 5 star soup!

7 people found this review helpful

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From: Christy Sowers

On Sep 22, 2003

This was extremely good! It is a lot like a stew my mom used to make. I am from the KC area and love PlazaIII restaurant! This was a great copycat recipe. I also added a little more pepper for a more seasoned soup. Thanks for the recipe, it was fabulous!

5 people found this review helpful

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Read all 14 reviews