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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (112g) Recipe makes 6 servings |
||
| Calories 185 | ||
| Calories from Fat 37 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 441mg | 18% | |
| Potassium 148mg | 4% | |
| Total Carbohydrate 28.9g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.3g | ||
| Protein 7.3g | 14% | |
Plättar Med Lingon - Swedish Pancakes With Lingonberries
By: Molly53
Nov 11, 2008
As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American "flap jack", the Swedish pancake is more like the French crepe. Rather than syrup, the pancakes are usually garnished with lingonberries, a tart red berry, and sprinkled with powdered sugar. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
SERVES 6
Ingredients
- 2 eggs, well beaten
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups flour, sifted
- 1 1/2 cups milk
- lingonberries (either fresh or canned)
Directions
1
Combine eggs, salt and sugar; beat well.2
Add flour alternately with milk.3
Chill for an hour.4
Bake on a lightly greased griddle, making 4" cakes.5
Serve in stacks with lingonberries.
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Browse similar recipes by category
- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Scandinavian > Swedish
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
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