No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (357g) Recipe makes 6 servings
Calories 1293
Calories from Fat 827		(63%)
Amount Per Serving		%DV
	Total Fat 91.9g	141%
	Saturated Fat 33.6g	168%
	Monounsaturated Fat 41.0g
	Polyunsaturated Fat 8.3g
	Trans Fat 0.0g
Cholesterol 365mg		121%
Sodium 668mg		27%
Potassium 1440mg		41%
Total Carbohydrate 22.9g		7%
	Dietary Fiber 0.3g	1%
	Sugars 16.5g
Protein 88.2g		176%
detailed view... how is this calculated?

people who like this recipe also like:

Mean Guy's General Tso's Chicken

By: Kirstin in the Couv

Mean Chef's Zuni Rolls With Raspberry Chipotle Sauce

By: ~Bekah~

Baked Yams With Lime and Honey

By: Cookgirl

BBQ Pork Ribs

By: carolinafan

Plantation Ribs

Recipe #28809 | 1¾ hours | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
May 18, 2002

Southern Living

SERVES 6 -8 (change servings and units)

Ingredients

1/2 cup molasses
1/4 cup vinegar
1/4 cup prepared mustard
2 tablespoons worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon salt
4 lbs spareribs

Directions

1
Combine first 6 ingredients in a saucepan; bring mixture to a boil.
2
Remove from heat, and set aside.
3
Cut ribs into serving size pieces; place meaty side down in a large shallow baking pan.
4
Bake uncovered, at 450 degrees for 30 minutes.
5
Drain off excess drippings.
6
Reduce heat to 350.
7
Turn ribs over, and bake an additional 50-60 minutes.
8
Brush ribs with sauce during the last 15 minutes of cooking.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Mushroom Garlic Cream Tarts

Spicy Macaroni and Cheese

Featured Reviews for This Recipe

From: Cookin Up Love

On Jul 29, 2008

This recipe didn't thrill me. I tried it instead of the way I usually make them (my own recipe) and didn't care for it. It was not a bad recipe.. just used to a bit more flavor and thickness.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Gloria 15x

On Oct 27, 2007

I'm rating you on the sauce which is wonderful. We don't like sweet and I was afraid it would be. It was perfectly delicious. I slow cook my ribs on 200 for 6 hours or so. They are always fall of the bone tender and I won't change that method. Gloria

2 people found this review helpful

Was this review helpful to you? YES | NO

From: FruitLoop

On Jul 25, 2002

These were so wonderful. The sauce was perfectly sweet/tangy. The ribs were juicy and delicious. The meat fell off the bone. A very easy recipe to follow. My DH who is a rib fanatic, gave these an inthusiastic thumbs up. Thanks Nurse Di!! Your recipes are the best

4 people found this review helpful

Was this review helpful to you? YES | NO

From: bella214

On Sep 9, 2002

I made these last weekend at our lakehouse. This was so easy and the ribs were so tender and juicy. The BBQ sauce was spicy and sweet. Thanks Nurse Di. Everyone commented on how good these were.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 13 reviews