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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 20 servings |
||
| Calories 190 | ||
| Calories from Fat 92 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 74mg | 3% | |
| Potassium 260mg | 7% | |
| Total Carbohydrate 22.4g | 7% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 20.5g | ||
| Protein 3.8g | 7% | |
Chocolate Blackout Wedding Cake with Coconut Buttercream
From: Halcyon Eve
On Aug 3, 2009
This was delicious! I made it using lowfat chocolate milk, Dreyer's Slow-churned vanilla ice cream, instant espresso, and whipped cream. It sure went down easily in the heat wave we were having! Thanks so much for sharing, Karen! Made for Comfort Cafe Summer 2009.
From: Mrs. Carp
On Aug 11, 2008
I make this with vanilla ice cream and no nutmeg. I love this punch! My family serves this at all baby showers/birthday parties and everyone enjoys it. Great recipe!
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