Planet Hollywood Captain Crunch Chicken

Ingredients

Chicken

• 2 cups Cap'n Crunch cereal
• 1 1/2 cups corn flakes
• 1 egg
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 lbs chicken breasts, cut in 1-oz tenders
• vegetable oil (for frying)

Creole Mustard Sauce

• 1 cup mayonnaise
• 1/4 cup creole mustard or Dijon mustard
• 1 teaspoon yellow mustard
• 1 teaspoon horseradish
• 1/2 teaspoon cider vinegar
• 1 dash worcestershire sauce
• 1 teaspoon red wine vinegar
• 1 teaspoon water
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon green onion, sliced in pieces
• 1 teaspoon crushed garlic
• 1 teaspoon finely chopped green pepper
• 1 teaspoon finely chopped celery
• 1 teaspoon finely chopped onion

Directions

1. 1

   Coarsely grind or crush the two cereals and set aside.

2. 2

   Beat the egg with milk and set aside.

3. 3

   Stir together the flour, onion and garlic powders and black pepper.

4. 4

   Set aside.

5. 5

   Dip the chicken: pieces in the seasoned flour.

6. 6

   Move around to coat well, then shake off the excess flour.

7. 7

   Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.

8. 8

   Heat oil in a large heavy skillet to 325.

9. 9

   Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.

10. 10

    Drain and serve immediately with creole mustard sauce.

11. 11

    For sauce:Mix all ingredients together.