1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 239g Recipe makes 3 cups) |
||
| Calories 228 | ||
| Calories from Fat 16 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 0.5g | ||
| Protein 4.9g | 9% | |
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Plain but Perfect-Every-Time Brown Rice
3 cups
Ingredients
- 2 1/4 cups water
- 1 cup brown rice
Directions
1
Bring water to a boil.2
Once water is boiling, add brown rice, cover, and reduce to simmer.3
Simmer for 45 minutes, without opening pot.4
After 45 minutes, turn off heat and let sit for 15 minutes.5
DO NOT OPEN POT UNTIL 15 MINUTES ARE OVER.6
Open pot and fluff perfect rice.
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- Main Ingredient > Pasta, Rice & Grains > Rice > Brown rice
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: yooper
On Jun 13, 2009
Thank you for sharing this! I follwed the directions on the back of the package of brown rice and it came out watery and I had to cook it a lot longer. I searched on here for a recipe, and I'm so glad I picked this one! I may use chicken broth in place of tbe water next time to up the flavor factor, but overall, this is a fool proof way to cook brown rice!
From: FrVanilla
On Feb 24, 2009
The first time I tried brown rice I did not enjoy it, but this was great. I just used it for "Brown Rice and Vegetable Saute". I will use this recipe often.
From: Wildflower5150
On Oct 18, 2007
This is a terrific way to make brown rice. It came out perfect. I used to bake my brown rice, but it always came out a little wet. I won't be baking my brown rice anymore! Thanks!
From: Abby Girl
On Jun 23, 2007
I sometimes add chopped garlic to the pot. I spray the pot with Pam, saute for a couple of minutes, then continue. Perfect
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