No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (82g) Recipe makes 8 servings
Calories 205
Calories from Fat 33		(16%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 346mg		14%
Potassium 78mg		2%
Total Carbohydrate 36.8g		12%
	Dietary Fiber 1.3g	5%
	Sugars 0.9g
Protein 5.5g		10%
detailed view... how is this calculated?

Plain Wraps in the Bread Machine

Recipe #154572 | 45 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ladimo
Feb 4, 2006

From King Arthur Flour's Baking Sheet. I've made these a million times. We eat them with chicken curry or chicken tandoori. You can also use a mix of whole wheat and white flour. Yum!

SERVES 8 -10 (change servings and units)

Ingredients

1 cup warm water
2 tablespoons crisco vegetable shortening
2 tablespoons dry buttermilk or powdered milk
1 teaspoon baking powder
1 teaspoon salt
3 cups all-purpose flour or bread flour
1/4 teaspoon yeast

Directions

1
Put ingredients into bowl of bread machine in the order indicated for your machine.
2
Process on dough cycle.
3
Divide dough into 8-10 pieces & let rest a few minutes to relax.
4
Roll and stretch each piece into 9-10" circle, dusting with flour as needed to keep from sticking.
5
In nonstick pan over medium heat, lightly brown on each side, turning with tongs. Each wrap should puff up slightly.
6
Stack and keep warm in 190 degree oven until all are done.
7
Prep time does not include dough prep in bread machine.